Butter Chicken Curry

Serves 4 

Ingredients:

  • 300g Smelly's Butter Chicken Curry Sauce
  • 600ml Cream
  • 8 chicken thighs
  • Tandoori paste
  • Greek Yoghurt
  • Basmati Rice

Method: 

Marinate diced chicken thighs in a mixture of Tandoori Paste and Yoghurt. Set aside.

Combine Smelly's Butter Chicken Curry Sauce with cream in a pan and bring to the boil. Reduce heat and simmer gently for approximately 30 minutes.

Roast marinated chicken pieces in a preheated oven at 180 degrees for 15minutes till cooked through. Add chicken pieces to the reduced sauce and simmer for 15 minutes.

Cook enough rice to serve a generous portion for your curry.

Serve sauce on a bed of rice and garnish with mint, yoghurt and fresh chopped coriander.

 

Smelly's Menu

Hunter Valley Smelly Cheese Shop
Hall of Food
Pavilion G, Tempus Two Complex
2144 Broke Road Pokolbin NSW 2320
p. +61 2 4998 6713 

f. +61 2 4998 7650
e. info@smellycheese.net.au
Hunter Valley Smelly Cheese Shop
Shop 3, Pokolbin Village
2188 Broke Road
Pokolbin NSW 2320
p / f: +61 2 4998 6960
e: pvr@smellycheese.net.au