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Viking Danish Blue

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danish blue cheese

This is a semi-soft creamy cheese and has a white to yellowish, slightly moist, edible rind. Made from cow's milk and is aged for eight to twelve weeks. Danish Blue is often served crumbled on salads or as a dessert cheese with fruit.

Hunter Valley Smelly Cheese Shop
Hall of Food
Roche Estate Complex
2144 Broke Road Pokolbin NSW 2320
p. +61 2 4998 6713

e. info@smellycheese.net.au

Hunter Valley Smelly Cheese Shop
Shop 3, Pokolbin Village
2188 Broke Road
Pokolbin NSW 2320
p / f: +61 2 4998 6960
e: pvr@smellycheese.net.au