Our Products

Red Leicester

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A good Red Leicester has a firm body and a close, flaky texture.  The flavour is delicately sweet and improves with keeping. There is a mere suggestion of green grass bitterness behind the more distinct butterscotch and nut flavours. Red Leicester can be eaten young but it should ideally be left to mature for six to nine months. Goes well with Thomas Wines Semillon / Sauvignon Blanc blend.

 

Hunter Valley Smelly Cheese Shop
Hall of Food
Roche Estate Complex
2144 Broke Road Pokolbin NSW 2320
p. +61 2 4998 6713

e. info@smellycheese.net.au

Hunter Valley Smelly Cheese Shop
Shop 3, Pokolbin Village
2188 Broke Road
Pokolbin NSW 2320
p / f: +61 2 4998 6960
e: pvr@smellycheese.net.au