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Blue Stilton Crock


Stilton's unique flavour makes it suitable not only for those special occasions when only the best will do. But also or perking up everyday recipes and snacks. With its slightly open texture and creamy background it melts and crumbles easily and is one of the few cheeses that freezes well. There are just 6 dairies in the world licensed to make Blue Stilton cheese. Stilton crumbles effortlessly for use in salads, soups and dips.