Our Products

Swiss Gruyere

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The cheese is a darker yellow than Emmental and has a hint of brown in the colouring. The texture is dense and compact, yet flexible. It is this density that makes it stronger and less stringy than Emmental when heated, so it is better for gratins, grilling and in soups. The natural rusty brown rind is hard, dry and pitted with tiny holes. The pate is slightly grainy, with a wonderful complexity of flavours, at first fruity, then revealing earthy, nutty characteristics that linger on the palate. Grab a bottle of aged Semillon when next in the Hunter and come and see us at the Smelly Cheese Shop!

Hunter Valley Smelly Cheese Shop
Hall of Food
Roche Estate Complex
2144 Broke Road Pokolbin NSW 2320
p. +61 2 4998 6713

e. info@smellycheese.net.au

Hunter Valley Smelly Cheese Shop
Shop 3, Pokolbin Village
2188 Broke Road
Pokolbin NSW 2320
p / f: +61 2 4998 6960
e: pvr@smellycheese.net.au