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Pecorino Sardo

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Produced in Sardinia - Tuscany. It is sold as either a "sweet" or "ripened" product. It is sweet if soft and hard if ripened. Both are pale straw in colour with a mild aroma", smooth texture and flavour. Smelly sell both styles, although the softer type is not always in stock. A beautiful addition to your cream based pasta sauces. Also perfect on its own with a glass of aged Semillon.