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Pecorino Romano


A very special cheese indeed, as for over two thousand years the milk for this cheese has been made exclusively from the sheep that freely graze in the regions of Latium and Sardinia in Tuscany.  It is a hard cooked cheese with an ivory coloured rind. The cheese itself varies in colour from white to straw. The softer kind has an aromatic nuance, the harder kind being more intense and slightly stronger with a salty taste. Quite a stunning cheese on its own with crusty bread and a glass of Sangiovese.


Hunter Valley Smelly Cheese Shop
Hall of Food
Roche Estate Complex
2144 Broke Road Pokolbin NSW 2320
p. +61 2 4998 6713

e. info@smellycheese.net.au

Hunter Valley Smelly Cheese Shop
Shop 3, Pokolbin Village
2188 Broke Road
Pokolbin NSW 2320
p / f: +61 2 4998 6960
e: pvr@smellycheese.net.au