Our Products

Saint Agur

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A totally luxurious double-cream cheese made from pasteurized cow's milk from the village Monts du Velay in the mountainous Auvergne region of Central France. Soft and creamy with a subtle mild spicy palate and cavities of olive green mould veins throughout. For those who appreciate the finer things in life.

 

Hunter Valley Smelly Cheese Shop
Hall of Food
Roche Estate Complex
2144 Broke Road Pokolbin NSW 2320
p. +61 2 4998 6713

e. info@smellycheese.net.au

Hunter Valley Smelly Cheese Shop
Shop 3, Pokolbin Village
2188 Broke Road
Pokolbin NSW 2320
p / f: +61 2 4998 6960
e: pvr@smellycheese.net.au