Our Products

Grand Pont-L'Eveque

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A lightly washed-rind brie from the AOC of Normandie. The pate is creamy yellow with a smooth and ever so fine texture. The rind of this cheese starts to grow sticky and changes in colour to a slight red when it ripens. The general affinage of Pont-L'Eveque is six weeks. There is a tradition in Normandie of enjoying this popular brie with Viognier.

Hunter Valley Smelly Cheese Shop
Hall of Food
Roche Estate Complex
2144 Broke Road Pokolbin NSW 2320
p. +61 2 4998 6713

e. info@smellycheese.net.au

Hunter Valley Smelly Cheese Shop
Shop 3, Pokolbin Village
2188 Broke Road
Pokolbin NSW 2320
p / f: +61 2 4998 6960
e: pvr@smellycheese.net.au