This is a semi-soft creamy cheese and has a white to yellowish, slightly moist, edible rind. Made from cow's milk and is aged for eight to twelve weeks. Danish Blue is often served crumbled on salads or as a dessert cheese with fruit.
Hunter Valley Smelly Cheese Shop Hall of Food Roche Estate Complex 2144 Broke Road Pokolbin NSW 2320 p. +61 2 4998 6713 e. firstname.lastname@example.org
Hunter Valley Smelly Cheese Shop Shop 3, Pokolbin Village 2188 Broke Road Pokolbin NSW 2320 p / f: +61 2 4998 6960 e: email@example.com