Halloumi is manufactured from sheep's milk at the Pittas Dairy in Cyprus to an age old recipe. This plain flavoured cheese has been favoured for centuries by Mediterraneans alike. Halloumi can be eaten plain - simply dice or shave it straight into a salad - almost squeaking as you bite the firm but pliable texture. The best way to eat this delicious cheese though is to slice it and sear each side on a flat grill, then serve with a squeeze of lemon juice and some vine ripened tomatoes. The flavour intensifies and advances from mild and milky to a strong, full bodied and salty finish. This fresh delight is one of the most healthy and versatile cheese in the world.