Our Products

Heidi Tilsit 150g


As legend has it, the original Tilsit was first made accidentally by Dutch cheese makers living in the town of Tilsit (then East Prussia). It is a washed, brushed rind that is regularly turned and brushed for the first 2 months to create the crusty edible rind. Tilsit has a smooth, supple interior with tiny irregular holes. The aroma is mildly pungent and the flavour throws hints of fruit and spices with a buttery finish. The cheese develops a strong flavour as it matures, so is excellent for fondue, grilling and sauces...and of course the cheese plate.



Please Note: Due to the perishable nature of our products, we cannot deliver to South Australia, Western Australia, Tasmania or Northern Territory.