Heidi Tilsit 150g
As legend has it, the original Tilsit was first made accidentally by Dutch cheese makers living in the town of Tilsit (then East Prussia). It is a washed, brushed rind that is regularly turned and brushed for the first 2 months to create the crusty edible rind. Tilsit has a smooth, supple interior with tiny irregular holes. The aroma is mildly pungent and the flavour throws hints of fruit and spices with a buttery finish. The cheese developsÂ a strong flavour as it matures, so is excellent forÂ fondue, grilling andÂ sauces...and of course the cheese plate.