Our Products

Heidi Tilsit 150g

heidi_tilsit_100_4e5ee4a99b9cc

As legend has it, the original Tilsit was first made accidentally by Dutch cheese makers living in the town of Tilsit (then East Prussia). It is a washed, brushed rind that is regularly turned and brushed for the first 2 months to create the crusty edible rind. Tilsit has a smooth, supple interior with tiny irregular holes. The aroma is mildly pungent and the flavour throws hints of fruit and spices with a buttery finish. The cheese develops a strong flavour as it matures, so is excellent for fondue, grilling and sauces...and of course the cheese plate.

 

 

Please Note: Due to the perishable nature of our products, we cannot deliver to South Australia, Western Australia, Tasmania or Northern Territory.

Hunter Valley Smelly Cheese Shop
Hall of Food
Roche Estate Complex
2144 Broke Road Pokolbin NSW 2320
p. +61 2 4998 6713

e. info@smellycheese.net.au

Hunter Valley Smelly Cheese Shop
Shop 3, Pokolbin Village
2188 Broke Road
Pokolbin NSW 2320
p / f: +61 2 4998 6960
e: pvr@smellycheese.net.au