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Ambrosia

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Ambrosia is a semi-hard cow's€™ milk cheese from Sweden. It is a monastery type, similar to Port Salut, but milder. It has a buttery and slightly sharp flavour. The cheese is pale yellow with small irregular holes and is matured for 2 months.

 

Hunter Valley Smelly Cheese Shop
Hall of Food
Roche Estate Complex
2144 Broke Road Pokolbin NSW 2320
p. +61 2 4998 6713

e. info@smellycheese.net.au

Hunter Valley Smelly Cheese Shop
Shop 3, Pokolbin Village
2188 Broke Road
Pokolbin NSW 2320
p / f: +61 2 4998 6960
e: pvr@smellycheese.net.au